| Bakery Design and Layout |
| Staff Training: Technical and Leadership |
| Recruitment and Skills Assessments |
| Recipe Development |
| Product Ranging |
| Production Planning |
| Product Costings and GP planning |
| Health & Safety |
| System Maintenance |
| Bakery Design and Layout |
| Staff Training: Technical and Leadership |
| Recruitment and Skills Assessments |
| Recipe Development |
| Production Planning |
| Product Costings |
| Packaging Systems |
| Health & Safety Systems |
| Ingredient Statements |
| Nutritional Statements |
| Management Consulting; Finances, Productivity, Sales Opportunities |
| Sourcing Raw Materials |
| Sourcing and advising on suitability of machinery and equipment |
| Management cover for leave |
| Business Brokering |
| Tastewise Management System |
| SETA Accredited Skills Development Assessment |
| SETA Accredited Skills Development Moderation |
| Maestro Protective Clothing Range |
